9 delicious Southern Vietnamese Cuisine worth trying this year

No less than the delicious dishes of the North or the delicious dishes of the Central region, tourists visiting the South certainly cannot miss the dining experience. This makes the trip more complete than ever. Let’s check out the great dishes in the Southern Vietnamese Cuisine that you cannot miss!

1. Duck hotpot with fermented bean curd – Can Tho

Whenever you have the opportunity to set foot in the land of “white rice and clear water” in the South of our country, you will surely come across many duck hotpot restaurants with porridge everywhere.

This dish is famous everywhere thanks to its special flavor, blended with the thick broth made from fermented bean curd, harmoniously combined with the fatty part of the soft duck broth, soaked in spices, making everyone fall in love.

According to the latest information, the Vietnam Record Organization also recognized Can Tho duck hotpot with fermented bean curd as being in the Top 100 most typical Southern Vietnamese Cuisine.

2. Cicadas – Binh Phuoc

When it comes to the must-try delicacies when visiting the Southern region in general, and Binh Phuoc province in particular, no one can ignore cicadas. This is a unique specialty of this land, challenging the courage of many tourists who want to try unique dishes, not everyone dares.

In addition, this rustic dish, familiar to Binh Phuoc people, is often only seen in the summer, so not everyone has the opportunity to enjoy it. In addition, the whole process of finding and preparing dishes from cicadas is extremely elaborate and in addition to the usual grilled cicadas, you can try cooking cicadas porridge, stir-fried cicadas with onions or fried cicadas with flour.

3. Hotpot with beef dipped in shrimp paste – Binh Duong

Coming to Binh Duong, there is a very popular dish from ordinary shops to luxury restaurants and is voted by many people as an impressive delicacy: beef dipped in shrimp paste.

The delicious dish fascinates diners from near and far with its unique flavor, a harmonious combination of fresh, tender beef, simmered for many hours with shrimp paste, creating a rich but not too strong aroma. The unique point of the dish is that the beef is dipped as you eat it, so it is just cooked, not tough. Depending on your preference, you can eat it with crispy, sweet green vegetables and satay sauce.

4. Tan Trieu Pomelo Salad – Dong Nai

Tan Trieu Pomelo is one of the most famous Vietnamese Cuisine because of its sweet and juicy taste, but in addition to being eaten like a normal fruit, the salad made from these pomelos makes tourists even more fascinated and unforgettable.

To make the salad, it is necessary to specially select the best pomelos, still fresh and green, ripened on the tree to have an impressive sweet and sour taste and the pomelo fibers are not crushed. Along with that, the pomelo salad is mixed with lean meat, pig ears, fresh shrimp, then boiled, thinly sliced, combined with crispy rice paper, which is extremely special.

5. Coconut Candy – Ben Tre

Stopping to travel to Ben Tre, everyone cannot miss the specialty coconut candy – the most popular Southern Vietnamese Cuisine. This is one of the famous Southern delicacies, contributing to the name of the land of coconut. The Ben Tre coconut candy brand is famous in both domestic and foreign confectionery markets. This is definitely a valuable gift for you to give as a meaningful gift after a trip.

6. Crab noodle soup – Vung Tau

Vung Tau, like other coastal places, is famous Southern Vietnamese Cuisine everywhere for its fresh seafood, but crab noodle soup is the most worth-trying culinary symbol of the city.The difference of Vung Tau crab noodle soup lies in the ingredients of sea crab, fresh and delicious, creating a rich and nutritious broth. 

When eating, you will feel the sweetness and firmness of the crab meat, along with the rich taste of mackerel sausage and chewy noodles that are rarely found anywhere else. Accompanying a bowl of crab noodle soup, there must be a dipping sauce of salt and green pepper to enhance the flavor of the dish.

7. Thanh Long Chau Thanh – Long An

Dragon fruit in Chau Thanh is a famous specialty – known as Southern Vietnamese Cuisine – that cannot be missed when coming to Long An. This is a fruit with high nutrition and sweet, cool taste, ripe red fruit is easy to eat. Coming to Long An province, visitors can visit the dragon fruit gardens, ensuring the harvested fruit is fresh and ripe.

8.  Palm cake – An Giang

Palm cake is a delicious sweet cake that is famous when mentioning An Giang cuisine in particular, Southern Vietnamese Cuisine in general. The cake is made from the pulp of the palm fruit and palm sugar, so it has an eye-catching golden yellow color, making you want to eat it right away.

Along with that, it is impossible not to mention the fragrant taste of the cake from fermented rice wine, mixed with the slightly fatty taste of coconut water. The most delicious is the sweet taste of palm sugar that makes everyone who eats it nod in praise.

9. Sweet Potatoes with Fish Sauce and La Gac Leaves – Vinh Long

Sweet Potatoes with Fish Sauce and La Gac Leaves is a childhood memory and a nostalgic reminder of the difficult days of the people of Vinh Long as well as the Southern Vietnamese Cuisine in general.

The dish has an irresistible salty taste of fish sauce, along with the sweet taste of boiled or steamed sweet potatoes. This is definitely a dish that brings many emotions to diners when experiencing Vinh Long specialties.

Here, hopefully readers can choose delicious Southern Vietnamese Cuisine to enjoy in the future. Let’s know more in this website!

Source: The cuisine of South Vietnam.