9 Central Vietnamese dishes you must try today
If you can travel to Central Vietnam but do not know what to eat, please look at the suggestions – favorite Vietnamese dishes in the following article. Find out now!
1. Thanh Hoa Shrimp Cake
Shrimp cake is one of the Vietnamese dishes that is not too strange, but the way Thanh Hoa people make it is extremely unique. The cake is made from 100% fresh shrimp, caught directly offshore, so it is super fresh, delicious and attractive.
When stopping at restaurants in Thanh Hoa, tourists cannot help but be impressed by the image of the restaurant owner grilling golden shrimp cakes on a charcoal stove, giving off an irresistible aroma. When taking a light bite, the meat retains the toughness and sweetness that is rare in other types of cakes and can be eaten with star fruit, raw vegetables and dipped in sweet and sour fish sauce to stimulate the taste buds more.
2. Hue beef noodle soup – The best Central Vietnamese Dishes
Hue beef noodle soup is one of the delicious Vietnamese dishes of the Central region that any diner must be fascinated by if they have the opportunity to travel to the Central region. This dish has a very unique flavor, which is difficult to confuse with other types of noodles. That is thanks to the broth being simmered for many hours with pork leg, lemongrass and most importantly, shrimp paste – the soul of the dish.
If the beef noodle soup in Hanoi has a clearer and lighter broth, in Saigon it is sweet and mild, the original bowl of Hue beef noodle soup is tinged with the bright red color of chili and oil. However, the unique point of Hue beef noodle soup is that it is much spicier and richer thanks to the addition of fragrant chili satay. In addition, the noodles are served with coriander, basil, bean sprouts, shredded banana…
3. Hue mussel rice
In addition to beef noodle soup, mussel rice is also a specialty dish of the ancient capital of Hue that is loved by many people, especially those who love spicy food. After being caught, the mussels will be washed, soaked in diluted ginseng water and boiled to have the most attractive aroma. After that, the mussels are stir-fried with spicy spices, creating an extremely attractive numbing feeling on the tip of the tongue. Mussel rice will be served with toppings such as pork rinds, peanuts, mango, star fruit, … strange to taste but also very attractive.
4. Mussels with rice paper – Hue
In addition to mussel rice, mussels with rice paper is also a rustic, simple but extremely rich and delicious Central delicacy that many people who come to the Central region love.
This dish has an extremely simple preparation method, from familiar ingredients in the Central region. Including many different ingredients, but all are easy to find such as fresh mussels, peanuts, Vietnamese coriander, onions, ginger, garlic, lemongrass and chili. Thanks to that, mussels “score points” with diners thanks to the soft, chewy mussel meat, the characteristic sweetness, the spicy taste of chili, pepper and the crispness of rice paper.
5. Banh Bot Loc Hue – Central Vietnamese Dishes Must Try
The tapioca dumplings in the Central region of Vietnam make many people fascinated because they are made from tapioca flour. When eaten, they feel a little chewy, but the more you eat, the more addicted you become. The filling inside is made from shrimp combined with minced pork, marinated with spices and on the surface there is a little green onion to enhance the flavor.
The cake will be wrapped in banana leaves, then steamed thoroughly until the cake crust turns clear and served with sweet and sour dipping sauce, along with a little raw vegetables.
6. Banh Nam Hue
Banh nam is one of the famous Hue cakes that you can easily find anywhere when you set foot in the ancient capital. This cake has a delicious flavor from rice flour and pork, served with sweet and spicy fish sauce, creating a delicious and unforgettable dish.
7. Da Nang pork rolls
When coming to Da Nang, don’t forget to enjoy the flavor of the Central region’s specialties through pork rolls. This is a special dish that is rarely found anywhere else because the pork is selected from the shoulder and buttocks with a little fat, creating a fatty flavor for the dish. When eating, you just need to use rice paper to wrap the pork, vermicelli, lettuce, cucumber, basil, green mango, … and dip it in a bowl of rich fish sauce.
8. Mi Quang
Quang noodles are not too unfamiliar to many people, but to enjoy a delicious bowl of noodles with the right flavor, you need to come to Quang Nam – Da Nang.
A bowl of Quang noodles is full of shrimp, pork, quail eggs, a little fatty peanuts and a moderate but very flavorful broth. The original Quang noodles are a combination of the sweetness of shrimp and slices of fresh pork belly. Later, they were combined with many other toppings such as pork ribs, chicken, frog, fish … to bring a variety of flavors to diners, giving you more wonderful choices than ever. When enjoying, diners should not forget to eat with raw vegetables and rice paper, which enhances the flavor of this Central Central specialty.
9. Banh Beo Chen – Vietnamese Dishes the best
Banh Beo is a typical steamed cake of the Central region, made from main ingredients such as rice flour, shrimp or pork, chili fish sauce, etc.
Quang Nam Banh Beo Cup is often eaten with 2 types of fillings: wet filling is a mixture of thick broth, including main ingredients such as shrimp – meat – minced mushrooms or dry filling made from crushed shrimp and shrimp.
Through the above sharing, we hope that readers have more delicious Central Vietnamese dishes to enjoy in the future. Don’t forget to read other content on the website in the future!
Source: Top 7 Delicious Southern Vietnamese Dishes You Must Try.
